Ingredients
- PORK
- 1/2 lb minced pork (150 g)
- 1/4 t salt
- 1/4 t pepper
- 1 t corn starch (corn flour)
- 3 scallions chopped (including green)
- 2 cloves garlic chopped
- 1 T ginger grated
- WRAPPERS
- 1 c flour
- 1/2 c water
- this is approximate, is should be a fairly pliable dough, I try to use store bought when I can
Method
- mix all the pork ingredients together
- mix the flour and water
- make a long roll of dough 1 inche in diameter
- cut roll into 1/2 inch pieces
- roll into 3 inch diameter circles
- put 1 t of pork into center of circle
- put some water on the edge
- fold circle together and make sure all air is out of pocket
- crimp together
- boil in water for 2-3 min
- set to cool and drie
_ this can be done ahead_
- fry in vegtable oil
- serve hot with sauce of 1/2 t crushed chillies, 2 T vinegar, 2 T soy sauce
Servings
6-8 as appetiser
Category
Appetiser