- 2 1/4 c all-purpose flour
- 1 t baking soda
- 1 t salt
- 1 c butter or margarine, softened (2 sticks)
- 3/4 c granulated sugar
- 3/4 c packed brown sugar
- 1 t vanilla extract
- 2 large eggs
- 2 c (12-ounce package) Semi-Sweet Chocolate Chips
- 1 c chopped nuts
PREHEAT oven to 375Â° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 × 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.