Ingredients
- 2-3 eggs
- 250-300 gr flour
- 2 c milk
- 4 T water
- 1/2 t salt
Method
- separate eggs, beat whites until medium peaks
- mix other ingredients
- fold in egg whites
- over medium heat, add approx. 1/2 cup to oiled pan
- cook for about 2 minutes a side until golden brown (you can keep them warm in the oven if you want to serve them all at once)
You can serve with any fillings you like. Common ones are:
- sugar with lemon
- cinnamon sugar
- nutella/chocolate sauce
- ice cream
- black cherries
- honey
- jam
Servings
10 crepes
Category
Bread
Vegetarian
yes
Source
Almut Haswell 20062193655