Ingredients
- 1/2 lb Rigatoni macaroni
- 1/2 lb mozzarella cheese sliced thin
- 1/2 c Parmesan cheese
Stuffing
- 2 lb combination of ground pork, veal
- 1 med onion, chopped
- 1 T olive oil
- 8 oz tomato sauce
- 1 bay leaf
- 1 clove garlic, pressed
- 6 mushrooms chopped
- 6 black or green olives, chopped - optional
- 1 1/2 oz raisins - optional
- salt
Sauce
- 1 can cream of tomato soup
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 3 soup cans of milk
- 1/2 soup can of wine - red or white
- 1 c cheddar cheese, shredded
- salt
Method
Cook and drain pasta.
Stuffing
- Saute onion in olive oil until transparent.
- Add meat and brown.
- Add rest of ingredients and simmer 1/2 hour.
Sauce
- Mix all ingredients in pot.
- Put over medium heat to near boil.
Prepare
- Take cooled pasta and stuff with cooled meat mixture.
- Place in a shallow baking dish in a single layer.
- Put one slice of mozzarella cheese between each.
- Pour sauce over all.
- Sprinkle with parmesan cheese.
Bake at 325F until inside bubbles (45min - 1 hour).
Broil to brown top before serving.
Servings
10-12
Prep Time
45 min
Cook Time
1 hour
Category
Main