Ingredients

  • 2 garlic cloves, crushed
  • 1 large onion, halved and sliced
  • 250g chestnut mushrooms , sliced
  • 25g butter
  • 250g brown basmati rice
  • 500ml hot vegetable stock
  • 4 cardamom pods, bruised

Mushroom & brown basmati pilaf

Method

Fry the garlic, onion and mushrooms in the butter for 5 minutes. Add the rice, stock and cardamon, cover and simmer for 25 minutes or until the stock is absorbed and the rice is tender.

Servings

4

Prep Time

10

Cook Time

40

Category

yes

Source

http://www.bbcgoodfood.com/recipes/5787/