Ingredients

  • 1 1/4 c Sour cream (300ml)
  • 4 t Prepared horseradish
  • 2 T Lemon juice
  • 1 T Onion, finely chopped
  • 1/4 t Cayenne pepper
  • Salt and pepper

Method

  1. Mix all ingredients together.
  2. Add salt and pepper to taste.
  3. If prepared ahead of time, keep refrigerated.
  4. Serve.

Category

yes

Source

http://www.bestfondue.com/fondue-dipping-sauce.html#horseradish