Ingredients

  • 2 cans green lentils
  • 1/2 red onion, chopped fine
  • 2-3 carrots peeled and diced very small
  • 1-2 lemons juiced
  • 1/4 c olive oil
  • salt
  • pepper

This very simple salad takes minutes and tastes better after sitting for a couple of hours. It should be fairly lemony as you make it, but will mellow with time.

You can also use puy or dried green lentils. Approximately 300 grams worth.

Method

Mix ingredients. Let sit for 2-24 hours. Season to taste.

Servings

6

Category

yes

Source