Ingredients

  • 4 skinless chicken breasts
  • 1 t olive oil
  • 300g tagliatelle
  • 175g frozen broad beans
  • 85g reduced-fat creme fraiche
  • juice 1 lemon
  • 6 T parmesan , finely grated
  • small handful parsley , chopped

Chicken & broad bean tagliatelle

Method

  1. Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.
  2. Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.
  3. Shred the cooked chicken and put into the pasta pan with the creme fraiche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.

Servings

4

Category

Source

www.bbcgoodfood.com/recipes/6346/chicken-and-broad-bean-tagliatelle