Ingredients
- 1 lightly beaten egg
- 3/4 c soft bread crumbs
- 1/2 c sour cream
- 2 T dry onion soup mix
- 1/4 t allspice
- 1/4 t nutmeg
- 1/2 lb ground beef
- 1/2 lb ground pork
- 2 T flour
- 1 T oil
- 1 c beef stock
- 1 T flour
- 2 T water
- 2 T parsle
Method
- In a bowl, combine egg, bread crumbs, sour cream, soup mix, allspice, nutmeg.
- Add beef and pork, mix well
- Shape into 15 balls.
- Coat with the 2 tablespoons of flour
- Brown in a skillet for approx. 10 minutes
- Reduce heat and add stock
- Simmer covered for 15 minutes
- Remove meatballs
- Combine the 1 tablespoon flour and 2 tablespoons of water and thicken the stock, stirring for 1 minute
- Return meatballs and simmer
- Add parsley when ready to serve
Server over rice or egg noodles
Servings
5
Prep Time
20 minutes
Cook Time
30 minutes
Category
Main