Ingredients
- 1 1/2 c chopped raw cranberries
- 4 t grated orange peel
- 3 T sugar
- 3 c sifted all purpose flour
- 3 t baking powder
- 3/4 t salt
- 1/2 t baking soda
- 3/4 t nutmeg
- 1 1/4 c sugar
- 2 beaten eggs
- 3/4 c orange juice
- 3/4 c water
- 1/2 c melted shortening
- 1 c chopped walnuts
- Combine cranberries, orange peel and 3 T sugar, stir and set aside
- Sift together flour, baking powder, baking soda, salt, nutmeg and 1 1/4 c sugar
- Add eggs to orange juice and water, mix well
- Add to dry ingredients with cranberry mixture and shortening
- Stir just enough to blend and moisten dry ingredients
- Fold in nuts
- Turn into greased loaf pan (9' x 5' x 3')
- Bake at 350F for 1 1/2 hours or until tester comes clean
- Cool on wire rack for 20 minutes
- Take out of pan and continue cooling
- Wrap in foil or plastic and store for 24 hours in fridge or freeze (do not cut for 24 hours!!)
Method
Servings
6
Prep Time
20 minutes
Cook Time
90 minutes
Category
Bread
Vegetarian
yes