Ingredients
- 1/2 c margarine
- 1/4 c flour
- 1 1/4 t salt
- 1 t MSG (I skip)
- 1/4 t dill
- 1/4 t pepper
- 2.3 c chicken broth
- 1 c sliced and sauted mushrooms
- 1 2/3 c evaporated milk
- 4 c diced, cooked chicken
- 8 oz fine noodles cooked
- 1/4 c sherry
- 1 c soft bread crumbs (I use
- more)
Method
Melt 1/4 cup margarine in large saucepan.
Remove from heat; blend in flour, salt, MSG, pepper and dill salt.
Add 2 1/3 cups chicken broth; combine with milk.
Stir milk mixture gradually into flour mixture; cook over low heat until mixture thickens and comes to a boil stirring constantly.
Add mushrooms, chicken, noodles and sherry.
Heat through.
Turn into a greased 3 1/2 quart casserole.
Melt 3 tablespoons margine (more in proportion to extra bread crumbs), add bread crumbs and toss gently until coated.
Arrange crumbs around edge of casserole, dot with margarine.
Servings
4-6
Prep Time
1 hour
Cook Time
30 or until the bread crumbs are browned
Category
Main
WW Points
you don't want to know