• 2 1/4 c all-purpose flour

  • 1 t baking soda

  • 1 t salt

  • 1 c butter or margarine, softened (2 sticks)

  • 3/4 c granulated sugar

  • 3/4 c packed brown sugar

  • 1 t vanilla extract

  • 2 large eggs

  • 2 c (12-ounce package) Semi-Sweet Chocolate Chips

  • 1 c chopped nuts


PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 × 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.


60 cookies

Prep Time

15 min

Cook Time

9 min




Nestlé 200467134014