Ingredients
- 6 oz semi-sweet chocolate
- 1/2 c sugar
- 1/3 c rum
- 3 T light corn syrup
- 2 c crushed vanilla wafers (approx. 50)
- 1 c ground walnuts
- sugar to coat
Method
In a saucepan, melt chocolate over low heat.
When melted, remove from the heat and stir in the sugar, rum and corn syrup.
Fold in wafers and nuts.
Shape mixture into 1 inch diameter balls and roll in sugar.
Store in airtight container for three days before eating.
Servings
4 dozen
Category
Dessert
Vegetarian
yes